Teriyaki No-Beef Noodles with Broccoli and Mushrooms 🍜 I’m sorry but this was so delicious I made it 3 nights in a row! It takes around 15/20 minutes to make as well which is perfect for week nights 🤩 I bought beansprouts specifically for this dish and forgot to add them in the first time I made it, so the last picture is a less-pretty photo of the dish from the next night when I remembered to add the beansprouts and topped with crispy onions 🎉 This was my first time trying the Aldi No-Beef Teriyaki Strips and I cannot wait to get my hands on them again 🤍
Ingredients (sauce):
• 1 heaped tsp garlic paste
• 1 heaped tsp ginger paste
• 1 tsp Korean chilli oil
• 1 tsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp chopped coriander
• 2 tbsp hot water
• 1 tsp freshly ground black pepper
Ingredients (whole dish):
• 1 tsp coconut oil
• Sauce from above
• 1/2 pack Aldi No Beef Teriyaki Strips
• 1 tsp Chinese 5 spice
• A handful of tenderstem broccoli, chopped into smaller pieces
• A handful of baby button mushrooms, halved
• 1/2 bag beansprouts
• 1 packet of straight-to-wok rice noodles
• 2 spring onions, finely sliced (save the green tops for garnish)
• 1 tbsp toasted sesame oil
• Crispy onions
Method:
1. Fry off the no beef strips in the coconut oil until crispy.
2. Add the spring onions and Chinese 5 spice and soften for a couple of minutes.
3. Add the beansprouts and cook until soft.
4. Add the broccoli and cook for a further 3-4 minutes.
5. Add the pre-made sauce. Stir through thoroughly and cook for a couple of minutes.
6. Add the noodles, break up with your wooden spoon and stir through thoroughly. Add a splash of hot water if needed.
7. Add the sesame oil and stir through.
8. Plate up and top with spring onions, chopped coriander and crispy onions!
looks so gooood
Looks delicious 😋
Looks sooo good 😍
Yum 😍 need to make this
This looks so incredibly tasty😍🙌
These look so tasty 😍
Delicious 😍