Being stuck in isolation on a Sunday means extra time to spend making the perfec…

Being stuck in isolation on a Sunday means extra time to spend making the perfect brunch! This certainly wasn’t too shabby considering I haven’t been able to do a grocery shop. Everything feels more fancy with freshly baked bread in my opinion, and this is my cheats “homemade” ciabatta loaf – made using the Wrights … Read more

This was my first time trying the vegan camembert and I cannot get over it. It’…

This was my first time trying the nurishh.uk vegan camembert and I cannot get over it. It’s identical to ‘normal’ camembert… it tastes the same, it melts the same, even the rind is the same?! My mind is blown 🤯 It’s really small for the price (£3.50) but it’s size means I don’t feel guilty … Read more

Not only is this my first time making sushi, but it’s my first time taking part…

🍱 Not only is this my first time making sushi, but it’s my first time taking part in tenderlyvegan’s I love this idea – you share a meal from a country that you’ve travelled to or would like to travel to in the future, and I’d definitely like to travel to Japan one day 🇯🇵 … Read more