A vegan version of one of my pre-vegan favourite meals – ravioli in tomato and m…

A vegan version of one of my pre-vegan favourite meals – ravioli in tomato and mascarpone sauce with petit poi 😍 I used the lidlgb vegan mushroom ravioli and Parmesan (pls don’t discontinue these!!!) and made a super quick tomato and mascarpone sauce. There’s even hidden butternut squash in the sauce because I roasted it … Read more

Back to basics Swipe left for a close up of the most perfect avocado toast To…

✨ Back to basics ✨ Swipe left for a close up of the most perfect avocado toast 🥑 Toasted olive bread, mashed avocado with a sprinkling of Tajín (chilli and lime salt), sliced baby plum tomatoes, salt n pepper, chopped fresh coriander, a drizzle of extra virgin olive oil and some chilli flakes 😍 I … Read more

Lunch today was leftover broccoli cheddar soup topped with freshly cracked black…

Lunch today was leftover broccoli cheddar soup topped with freshly cracked black pepper, chilli flakes and crispy fried onions, with a side of toasted seeded sourdough for dunking 😍 This was my first time making broccoli cheddar soup and I just kind of made it up on the spot but it was SOO CHEESY?! I … Read more

Pastina soup After several days of stuffing my face with Christmas treats my bo…

Pastina soup 🥣 After several days of stuffing my face with Christmas treats my body felt in need of something lighter and packed full of veggies. Behold – vegan pastina soup! This probably isn’t the most authentic pastina soup out there but what’s not to love about an umami broth filled with tonnes of veggies, … Read more

Merry Christmas everybody – I hope you’ve all had lovely days full of festive ce…

Merry Christmas everybody – I hope you’ve all had lovely days full of festive celebration🎄I have had some amazing food today so I thought I’d capture it all in one post 🤍 Breakfast – carrot smoked “salmon” and cream cheese on a bagel with capers and dill. I made this for the first time last … Read more

Not only is this my first time making sushi, but it’s my first time taking part…

🍱 Not only is this my first time making sushi, but it’s my first time taking part in tenderlyvegan’s I love this idea – you share a meal from a country that you’ve travelled to or would like to travel to in the future, and I’d definitely like to travel to Japan one day 🇯🇵 … Read more

A soul food feast of cauliflower cheese, buttery greens and nuggies – before and…

A soul food feast of cauliflower cheese, buttery greens and nuggies – before and after a hot sauce shower 🌶 This was my first time trying the Sainsbury’s Plant Pioneers cauliflower cheese (which apparently serves 2… I disagree) and it was delicious although could’ve done with a bit more salt. It had a delicious herby … Read more

Throwing it back to this killer roast from a few weeks back, courtesy of I had…

Throwing it back to this killer roast from a few weeks back, courtesy of amandadaviswest 😍 I had the officialpukkapies vegan chicken and mushroom pie which is one of my favourite new releases this year, the crispiest roast potatoes, stuffing, roasted onion (from the potato pan 😏), sprouts and crushed swede. Of course everything is … Read more

I may be 23 years old but sometimes there’s nothing I fancy more than a child’s …

I may be 23 years old but sometimes there’s nothing I fancy more than a child’s dinner 😂 Tonight I made my own version of a fillet-o-fish (which used to be my favourite)! I used the Aldi vegan brioche buns and vegan fish fingers, a Violife mature cheddar slice, lettuce, cucumber and home made tartare … Read more