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Healthy, simple and quick dinners you are able to cook in thirty minutes.

Lunch today was leftover broccoli cheddar soup topped with freshly cracked black…

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Lunch today was leftover broccoli cheddar soup topped with freshly cracked black pepper, chilli flakes and crispy fried onions, with a side of toasted seeded sourdough for dunking 😍 This was my first time making broccoli cheddar soup and I just kind of made it up on the spot but it was SOO CHEESY?! I put that down to a mixture of nutritional yeast and Violife epic mature grated cheese 🫕

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