I’m convinced it’s impossible to plate spaghetti nicely 🍝 Here’s another “chuck everything in the pan and hope it works” kind of meal. I call it – Balsamic Caramelised Leek Spaghetti with Mushrooms, Spinach and Crispy Bacon 😍 It turned out pretty well if I may say so myself. I sliced the leeks so finely that they delicately coated the spaghetti once caramelised and I’ll definitely do that again because it was ✨chef’s kiss ✨ To make the sauce creamy I took my inspo from a carbonara and mixed some pasta water with the lidlgb vegan Parmesan and black pepper before stirring into the pan (no egg, of course) which worked really well! PSA – the the_tofurky_company smoky ham slices make the most amazing crispy bacon bits 🥓
So yum 💕 love this bowl!
nooo it’s been plated beautifully and sounds like a dream!!!
also caramelised thinly sliced leeks in pasta is one of my fav discoveries, always slaps so hard
😆 I have the same issue when cooking pasta