This grey weather instantly makes me feel like it’s autumn and that only means o…

This grey weather instantly makes me feel like it’s autumn and that only means one thing… PIE AND GRAVY 🥧 The officialpukkapies vegan chicken and mushroom pie is my absolute favourite and I served it with buttery spring onion potatoes, tenderstem broccoli, thick gravy and crispy onions 😍 Such a classic combo 🤌🏻

Being stuck in isolation on a Sunday means extra time to spend making the perfec…

Being stuck in isolation on a Sunday means extra time to spend making the perfect brunch! This certainly wasn’t too shabby considering I haven’t been able to do a grocery shop. Everything feels more fancy with freshly baked bread in my opinion, and this is my cheats “homemade” ciabatta loaf – made using the Wrights … Read more

This risotto was made by throwing together all of the veggies I had in my fridge…

This risotto was made by throwing together all of the veggies I had in my fridge that needed using and I think it turned out to be one of the best risottos I’ve ever made! I call it ✨Summer Broccoli and Lemon Risotto✨ Ingredients (I’m sorry I eyeballed the quantities): • olive oil • 3-4 … Read more

It’s been far too hot to make anything other than Vietnamese summer rolls for di…

It’s been far too hot to make anything other than Vietnamese summer rolls for dinner! I filled mine with lettuce, orange pepper, cucumber, a little bit of basmati rice, fresh coriander and mint, and tasteandglory_uk roast chicken pieces (sent to me from gifta_uk) that I’d marinated in sesame oil, soy sauce, Korean chilli oil, garlic … Read more

Behold, the world’s least authentic Beef Rendang I think it’s pretty clear wher…

Behold, the world’s least authentic Beef Rendang 🍛 I think it’s pretty clear where I take my plating inspiration from 😂 I don’t know what possessed me to make a curry on one of the hottest days of the year but hey, it was delicious! Ingredients (for 2-3 portions): • 1 tbsp coconut oil • … Read more

Tonight I made such a beaut nibbly dinner using the Moroccan Falafel and Cockta…

Tonight I made such a beaut nibbly dinner using the gosh_food Moroccan Falafel and Cocktail Sausages I was kindly sent through gifta_uk for National Picnic Month 😍 Roasted potatoes tossed in vegan pesto, vegan parmesan and basil, crispy kale with lemon, chilli and garlic, hummus topped with more vegan pesto, crudités and of course the … Read more

Vegan Pizza from The Haybarn Soho Farmhouse It was so lovely catching up with …

Vegan Pizza from The Haybarn Soho Farmhouse 🌾 It was so lovely catching up with my bestie emssteele over stone baked pizza today 🥺 I went for the plant based artichoke pizza which was absolutely phenomenal. Each time I’ve eaten at the Haybarn their vegan pizzas have been so creative and this one was just … Read more

VEGAN FISH AND CHIPS?! I have been wanting to try banana blossom “fish” ever sin…

VEGAN FISH AND CHIPS?! I have been wanting to try banana blossom “fish” ever since I first saw it and now I’m back down in Oxfordshire (for the first time since Covid) I got to try the award-winning qfish_business_ 💥 The minimum spend was £20 which was rather hard to hit between 3 people however … Read more