This was my first time trying the vegan camembert and I cannot get over it. It’…

This was my first time trying the nurishh.uk vegan camembert and I cannot get over it. It’s identical to ‘normal’ camembert… it tastes the same, it melts the same, even the rind is the same?! My mind is blown 🤯 It’s really small for the price (£3.50) but it’s size means I don’t feel guilty … Read more

I’m convinced it’s impossible to plate spaghetti nicely Here’s another “chuck e…

I’m convinced it’s impossible to plate spaghetti nicely 🍝 Here’s another “chuck everything in the pan and hope it works” kind of meal. I call it – Balsamic Caramelised Leek Spaghetti with Mushrooms, Spinach and Crispy Bacon 😍 It turned out pretty well if I may say so myself. I sliced the leeks so finely … Read more

Two post in one day? Two meals featuring petit pois in one day?! I cannot tell …

Two post in one day? Two meals featuring petit pois in one day?! 🙈 I cannot tell you how long I’ve been waiting for VEGAN SCAMPI AND CHIPS 😍 Scampi is one of the foods that I’ve missed most since going veggie and then vegan, which I find strange because I probably ate it less … Read more

A vegan version of one of my pre-vegan favourite meals – ravioli in tomato and m…

A vegan version of one of my pre-vegan favourite meals – ravioli in tomato and mascarpone sauce with petit poi 😍 I used the lidlgb vegan mushroom ravioli and Parmesan (pls don’t discontinue these!!!) and made a super quick tomato and mascarpone sauce. There’s even hidden butternut squash in the sauce because I roasted it … Read more

Back to basics Swipe left for a close up of the most perfect avocado toast To…

✨ Back to basics ✨ Swipe left for a close up of the most perfect avocado toast 🥑 Toasted olive bread, mashed avocado with a sprinkling of Tajín (chilli and lime salt), sliced baby plum tomatoes, salt n pepper, chopped fresh coriander, a drizzle of extra virgin olive oil and some chilli flakes 😍 I … Read more

Lunch today was leftover broccoli cheddar soup topped with freshly cracked black…

Lunch today was leftover broccoli cheddar soup topped with freshly cracked black pepper, chilli flakes and crispy fried onions, with a side of toasted seeded sourdough for dunking 😍 This was my first time making broccoli cheddar soup and I just kind of made it up on the spot but it was SOO CHEESY?! I … Read more